Real food on real bread.
Bread that is bread. Meat that is all meat. A delicious alternative to ultra-processed food-stuffs on industrialized bread.
Real, good food in the hands of real, good chefs.
For the food that bears our name, here's what you can expect.
Our bread
Unbrominated, unbleached, and free of chemical dough conditioners. Made from only bread-stuff: flours, water, yeasts, salt.This bread eats different.
Organic wheat flour, water, durum semolina flour, dried sourdough [rye flour, malted barley flour], yeast, salt. Contains: wheat.
Our meats
Whole cuts, not amalgamations. The roast beef is sliced tri tip, cooked and marinated with salt, pepper, and garlic. Our chicken is 100% chicken, just like our pork is, well, just pork.
We carry two classic cold cuts — sliced ham and sliced turkey — neither of which is made in the typical industrial way. Ours are both whole muscle meats and contain no added nitrates or nitrites. Same for our bacon. Food is better in real food form.
Our produce
Not all veggies are in season all the time and we don't pretend they are. Many of ours are pickled. Some are steamed or braised, then held frozen.
Time-tested culinary technique, not lab-designed preservation. We think it tastes better.
Our dairy
Whole milk cheeses, with no chemical preservatives or chemical additives for color and texture.
We make one exception: American cheese on our breakfast sandwiches. All American cheese contains emulsifiers that we otherwise avoid everywhere else. It's the furthest from real we stray. Call us patriots.
Serve great food. That's it.
Order Now
